High time for okra in summer heat
If you have a love affair with these pods, it's enough to swoon
Wednesday, August 12, 2009
Okra is more versatile than you think.
Photo by Karen E. Segrave
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Whether you like it fried, in stew or as the makings of a Christmas ornament, it is high time for okra.
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Food, Pages 34, 35 on 08/12/2009
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